Oysters
Drago's
Charbroiled oysters. Butter, garlic, parmesan, a shell you will burn your fingers on. This is the dish the videos are copying.
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One search across restaurants, nightlife, parks, the season, and the accounts worth following. The menus above are the short version. Nothing here is a paid placement.
13 places
Oysters
Charbroiled oysters. Butter, garlic, parmesan, a shell you will burn your fingers on. This is the dish the videos are copying.
Oysters
Raw on the half shell at the Quarter's loudest oyster bar. Touristy, and still the right place if you want the classic stand-up order.
Oysters
Across from Acme, slightly less theater, same Gulf oysters. A useful split when one line is cruel.
Seafood
Wood fire, Gulf fish, a seafood restaurant that locals still claim. Catfish, oysters, and a menu that changes with the boats.
Seafood
The dressed-up fish dinner. When you want one serious seafood room that is not a boil poured on butcher paper.
Oysters
A calmer oyster room at the head of Bourbon, with a serious raw bar. One block of Bourbon, then leave.
Seafood
A St. Charles dining room for a long seafood lunch after the streetcar. Boils, platters, and a porch energy without the Quarter.
Seafood boil
The casual boil: shrimp, crab, corn, potato, spilled onto the table. This is the video. It is not a white-tablecloth version.
Cajun
Cajun cooking with a butcher's sense of humor. The oyster roast and the fried rabbit are the plates people fly home describing.
Poboy
The roast-beef poboy people argue about, dressed, falling apart on the paper. A neighborhood tavern that earned the reputation.
Poboy
A side-street poboy window that has been dressing shrimp for generations. No scene. Just the sandwich.
Cajun supper
A set-menu Cajun supper at a communal table. You do not order. You sit down and get the coast the way a family cooks it.
Sports bar
The long-running watch bar where the streetcar turns at the river. Huge beer list, raw oysters, and a room that knows the Saints schedule better than a hotel concierge.